Italian dip

Ingredients:

• 8 oz. light mozzarella cheese, shredded
• 8 oz. fat-free cream cheese
• 1/3 cup light mayonnaise
• 1 tsp. minced garlic
• 1/2 cup sun dried tomatoes, chopped
• 1 cup artichoke hearts, drained and chopped
• 8 oz. red roasted peppers, drained and chopped

Instructions:
Preheat oven to 350°. Mix cream cheese, mozzarella cheese, mayonnaise and garlic in medium bowl until well blended. Spoon into 9-inch pie plate. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes.

Serve with whole grain crackers.

Nutrition information per serving: Calories: 60; Total fat: 2 g; Saturated fat: 1 g; Cholesterol: 5 mg; Sodium: 240 mg; Carbohydrates: 4 g